Joanna Blythman writing in The Daily Telegraph.

Cloning is predicated on extreme animal suffering. Cloned food brings no additional nutritional benefits for human health, and insufficient research has been done to say with any authority that it presents no risks. As with genetically modified food, cloning is a standard-bearer for the increasingly dysfunctional, hi-tech agri-business system that has gripped farming for half a century, a system obsessed with churning out more food, faster, irrespective of the damage done to animals, human health and the environment.