Among the number of animal advocates who I most admire are Karen Davis, president and founder of United Poultry Concerns, and the philosopher Peter Singer. In a movement that isn’t always capable of rational and respectful debate on ideas and strategy, Karen makes the case in this thoughtful and fascinating article that Peter’s ethical stance on the moral and legal status of animals — and, in particular, chickens — has changed since the publication of his important book Animal Liberation in 1975. She discusses various statements and actions Peter has taken and discusses them within the context of the place poultry occupy in the animal liberation struggle. She concludes that Peter
condemns the cruelty and environmental havoc of factory farming and observes that ‘ultimately, we should be aiming to eat vegetarian diets,’ which is all well and good, but he is no longer an inspiration for animal liberation.
What do you think?